We took a field trip to the Everdale Farm which was an organic farm. We learned how to hoe asparagus fields to rid the crops from weeds. This is a practice that takes place at organic farms because farms that grow Genetically Modified Organisms use pesticides to get rid of weeds or insects. The chickens grown at the farm are outdoor grown and allowed to walk freely in an area. They are fed nutritious chicken food and the organic eggs are collected for sale. The farmers were explaining how families would drive in to there farm on certain days to pick up fresh food grown at their farm. The benefits of doing this are getting the natural and healthy nutrients they should be. There are no use of pesticides or GMO’s and it gives people a warm feeling for supporting a local farmer. Some people purchase fresh food from farms in order to know exactly where their food is coming from. The demand for organic foods these days are rising. On average the farm is to get a total of three hundred different families coming to purchase food on the weekends. It was very neat seeing all the different ways the food was naturally grown. The farm using techniques of human labor to look after the crops and maintain proper growth organically.
Two of my favorite healthy food choice blog websites are:
and
These blogs appeal to me because they have a variety of good tasting recipe choices where they are all made with organic or healthy foods. I enjoy looking at the displayed example picture of the recipe because they usually make you start drooling just by looking at it. Healthy eating is essential in todays society. Majority of people want to stay fit, and the best way to do that is by exercising and eating healthy. The popularity of eating organic or natural is spreading so much because it is the key to a healthy life. I was very appreciative of what the farmers do for a living because without their efforts to grow natural foods that will maintain healthy lives for the public we wouldn’t know where our food came from. It’s also good to meet the people growing your food to know it’s a good surrounding.
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